½ cup all-purpose flour
¾ teaspoon salt
1 ½ teaspoons dry mustard
¾ teaspoon garlic powder
6 pork chops
2 Tablespoons vegetable oil
1 (10 ¾ ounce) can cream of chicken soup
1 soup can water

Combine flour, salt, dry mustard, and garlic powder. Dredge pork chops in flour mixture. Brown in oil in skillet. Place in crockpot. Combine soup and water. Pour over meat. Cover, and cook on HIGH for 6-8 hours.